BLACK BEAN BURGER

(Vegan Option)

Made in house using organic black beans,  house-made organic bread

crumbs, organic onion, chili powder, salt, pepper,

Bob's Red Mill egg replacer

Served on a vermont English Muffin with pickled organic red onions.

Organic Vegenaise

(Or ask for our Jalepeño Kick Sauce or Curious Yellow Mustard Sauce)

$9.95

CURLY-STYLE HOT DOG*

A grass-fed beef "curly hot dog"

(a'la Jacques Pépin)

Served on a vermont English Muffin

with our own organic sweet relish,

pickled red onions,

choice of dijon or our

grainy beer mustard

$8.95

TOMMY JOE*

Our variation on a Sloppy Joe, but using

sustainably-raised ground turkey.

Organic garlic, organic onions, organic

bell peppers, organic ketchup, organic

brown sugar, dijon, worchester sauce

cumin, cayenne, tumeric, salt, pepper.

Served on a Vermont English Muffin

$9.95

EL RENO FRIED ONION BURGER*

Thinly-sliced organic onions smashed

into Pasture-raised Angus beef.

Served on a Vermont English Muffin, with

horman's bread-and-butter pickles.

$8.95

SMMMASHED TURKEY BURGER*

Sustainably-raised turkey,

Served on a Vermont English Muffin,

with pickled organic red onions,

and Horman's  bread-and-butter pickles.

.

$8.95

SMMMASHED BEEF BURGER*

Pasture-raised Angus beef.

Served on a Vermont English Muffin,

with pickled organic red onions,

and Horman's  bread-and-butter pickles.

$7.95

POTATOES & KNISHES

Organic Potato Oven Fries

Thinly-sliced organic Yukon Gold potatoes, organic olive oil,

Regina’s own organic sweet marjoram, pepper, and salt

$4.95

Organic Potato & Norwegian-Style Gouda Knish

$4.50

ADD TO ANY BURGER:

Double the Meat....................................Add $3.00

Jake’s Sharp Cheddar............................Add $1.00

Jake’s Smoked Gouda...........................Add $1.00

Sauteed Organic Mushrooms................Add $1.50

Sustainably-Raised Applewood-Smoked

Heritage Pork Bacon..........................Add $2.00

BLIND BAT BREWERY

BISTRO & TAKE-AWAY

94 Washington Drive, Centerport L.I. N.Y. 11721

CHORIZO SAUSAGE*

TEMPORARILY UNAVAILABLE

Spanish-style sustainably-raised pork sausage

Served on a New England Frankfuter roll,

with pickled organic red onions,

horman's bread-and-butter pickles.

Dijon mustard

(Or ask for our Jalepeño Kick Sauce or Curious Yellow Mustard Sauce).

$9.95

BLIND BAT BEER-MARINATED

DUCK FAT-FRIED CHICKEN SANDWICH*

SOLD OUT! (more on Thursday Jan 21st)

Sustainably-raised chicken thighs, fried in sustainably-raised duck fat,

served on a brioche roll with Sriracha Aioli, our spicy slaw.

Side of our macaroni salad and bread & butter pickles,

(Ask for alternative sauces, see above)

$9.95