Food Menu


Kale Caesar! Salad
(Vegan Option)
Organic kale from Makinajian Farm (Huntington, N.Y.), house-made vegan
Casear dressing, with house-made
toasted sourdough croutons.
(Please note that the “vegan parm” contains cashew nuts)
The Kale Caesar as a smaller side salad

Grain Bowls Coming Soon!

(served with bread)

Black Bean Soup
(Vegan and Gluten-Free Option)
Organic black beans, organic onions, organic carrots, organic garlic,
organic lime juice, organic cumin, organic red pepper flakes.

Organic Carrot & Ginger Soup

(Vegan and Gluten-Free Option)
Organic carrots, organic ginger, coconut cream, coconut milk

Organic Potato Leek Soup
(Vegetarian and Gluten-Free Option)

Cajun Style Artichoke Dip
with Bread
(Vegan Option)
Please Note: Dip contains cashew nuts

Guacamole & Chips
(Gluten-Free Option)
Guacamole made in house with avocado, organic onions, organic garlic

Hot Pretzel
Brushed with our own clarified butter
Choice of Dijon or
our own grainy beer mustard

Mac & Cheese: SOLD OUT
Organic milk and butter. Blend of NY State Cheddar and Smoked Gouda from Jake’s

(small batches handmade in house)

Smoked Gouda Knish
Organic Potatoes,
NY State Smoked Gouda

Duck Fat Fries
Hand-cut organic Russet potatoes, twice fried in sustainably-raised
duck fat (sea salt added)

Greek Potato Salad
(Vegan & All Organic)
Red Potatoes, Shallots, Red Onions, Sweet Marjoram, Olive Oil, Lemon Juice & Zest


Each item below served with small sides of our Macaroni Salad and our Organic Spicy Slaw.

Our standard burger sauce is a blend of organic ketchup and vegan mayo (without eggs)
You can instead ask for organic ketchup, our organic Jalepeño Kick Sauce, or our organic Curious Yellow Mustard Sauce.

Add to Any Burger:
NY State Jake’s Sharp Cheddar:
add $1.00
NY State Jake’s Smoked Gouda:
add $1.00
Finlandia Farmer-Owned Swiss:
add $1.00
Sauteed Organic Mushrooms:
add $1.50
Sustainably-Raised Applewood-Smoked Heritage Pork Bacon:
add $2.00
Double the Meat:
add $3.00

SmmmashedBeef Burger*
Pasture-raised Angus beef, antibiotic and hormone free. Served with pickled organic red onion, bread-and-butter pickles on an English Muffin

SmmmashedTurkey Burger*
Antibiotic and hormone free, served with pickled organic red onion,
bread-and-butter pickles
on an English Muffin

El Reno Fried Onion Burger*
Thinly-sliced organic onions smashed into the meat (ask for either our beef or turkey), then cooked together on the hot flattop.
Served on an English muffin

Black Bean Burger
Made in house using organic black beans. Served with vegan mayo, organic arugula, and organic pickled red onions, on an English Muffin

sLamb Burger*
Pasture-raised lamb, cooked smash burger style, topped with house-made garlic aioli and our organic fennel,
celery, and sweet onion slaw. Served on a brioche roll with side of our organic Greek potato salad

Beer-Braised Curly Hot Dog*
Grass-fed organic beef Brooklyn hot dog “in the round, a’La Jacques Pépin” and braised in our Hellsmoke Porter.
Served on an English Muffin, with relish, and choice of Dijon, our own grainy beer mustard, or our Curious Yellow Mustard Sauce

Beer-Battered Duck Fat Fried Chicken Sandwich
Sustainably-raised chicken thighs, bread-and-butter pickle brined, then beer battered using our Hell Gate Golden Ale, fried in sustainably-raised duck fat. Served on a brioche roll with our spicy slaw and side of macaroni salad

Hickory-Smoked Turkey
& Parm Sandwich
Sustainably-raised turkey breast smoked over hickory, Served on a brioche roll with our spicy slaw
and a side of our macaroni salad

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Food Menu Updated Sunday December 5th 2021

Gift Cards available at the bistro on online here