Brewhouse BlogIndependent. Brewer Owned. Brewing What We Like to Drink.

Back in the Brewhouse

December 28, 2008

Had some issues with a problematic pump that put a crimp in the plan to brew back-to-back batches, but I did get one batch of the Wheatley Hills Weizenbock brewed yesterday. Will be taking advantage of as many unseasonably-mild days as possible to keep busy in the brewhouse, which is heated only by the kettles when they are fired up.

In addition to more of the Weizenbock, I'll be brewing up more of the Hellsmoke Porter. Today, I'm hoping to bring the spent grains from yesterday's mash over to a couple of hungry cows I know of in nearby Northport. Our compost bins are full!
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