Blind Bat Brewery Logo

Our beers are brewed with NY State ingredients, We sometimes incorporate our beers into our food recipes, we often use things that Regina (or farmers she knows) has grown. We keep it as local and organic as possible, while cooking with the seasons. The meat we use is sustainably raised on small farms and ranches without the use of growth hormones or antibiotics.

Grass-fed Brooklyn Hot Dog ala Jacques Pépin with a cold Blind Bat Beer outside our bistro
Grass-Fed Beef Hot Dog
Blind Bat Brewery Bistro Sign at Night

Local | Organic

We source our ingredients for our beer as well as our food as local and organic as possible.

Centerport residents for over 20 years,  Regina is an organic grower, Paul is a brewer, we are both cooks and our love of creating flavorful things led us to open our casual little (16 seat) brewery and bistro in 2019.

Pickle-Bried-Beer-Battered-Duck-Fat-Fried Chicken Sandwich
Baked Knishes
Grass-fed double smashed beef burger with NY Cheddar
Organic falafel in our house-made organic flatbread
Some of our beer
Our house-made spaetzle with swiss, smoked gouda, and sauteed onions.

Sunday: Noon-6PM
Closed Mondays & Tuesdays

Wednesday: 4-8PM
Thursday: 4-8PM
Friday: 4-8PM

Saturday: Noon-8PM

Beer-B-Q Pulled Chicken Cones
Long Island Potato Stout, brewed with local organic potatoes
Organic potatoes fried twice in duck fat

© 2006-2023 The Blind Bat Brewery LLC