Logo for the Blind Bat Brewery Bistro

PIEROGI MENU

Minimum order of any four pierogi,

sauteed in butter (or olive oil for vegan)

Sour cream available for 50 cents

CURRENTLY ONLY AVAILABLE
THURSDAYS AND SUNDAYS

(frozen to take home coming soon!)

Pierogi Emilia (Emily's Pierogi) Organic Gold potatoes, sauteed organic onions, ricotta, in an organic flour dough. Each pierogi: 2.25

  

Pierogi Włodzimierz (Wally's Pierogi) Organic Gold potatoes with New York Jake's Sharp Cheddar cheese in an organic flour dough. Each pierogi: 2.25


Pierogi Antek (Anthony's Pierogi) Organic Gold potatoes with New York Jake's Smoked Gouda cheese in an organic flour dough. Each pierogi: 2.25


Coming Back Soon:

Pierogi Franciszek (Frank's Pierogi) Beer-braised organic cabbage (using our Polish-style smoked wheat beer), sauteed organic onions, diced local kielbasa in an organic flour dough. Each pierogi: 2.25 


Future Pierogi…


Pierogi Berta (Bertha's Pierogi) Aunt Bertha’s recipe! Organic gold potatoes, sauteed organic onions, Farmer’s Cheese, salt pork in an organic flour dough. Each pierogi: 2.25


Pierogi Czeław (Chester's Pierogi) Organic sauerkraut, sauteed organic onions, and organic carrots in an organic flour dough. 

(Vegan) Each pierogi: 2.25


Pierogi Ela (Elizabeth's Pierogi) Seasoned organic Butternut Squash in an organic flour dough. (Vegan) Each pierogi: 2.25


Pierogi Reginka (Regina's Pierogi) Regina’s Seedsower Farm organic blueberries in an organic flour dough. 

(Vegan) Each pierogi: 2.25

Many of the pierogi that we make are named

after long-gone, but still loved relatives.