Logo for the Blind Bat Brewery Bistro

CURRENTLY ONLY AVAILABLE
THURSDAYS AND SUNDAYS

(frozen to take home coming soon!)

Pierogi Antek (Anthony's Pierogi) Organic Gold potatoes with New York Jake's Smoked Gouda cheese in an organic flour dough. Each pierog: 2.50 


Pierogi Czeław (Chester's Pierogi) Organic sauerkraut, sauteed organic onions, and organic carrots in an organic flour dough with numeric.

(Vegan) Each pierog: 3.00 


Pierogi Emilia (Emily's Pierogi) Organic Gold potatoes, sauteed organic onions, ricotta, in an organic flour dough. Each pierog: 2.50

  

Pierogi Franciszek (Frank's Pierogi) Beer-braised organic cabbage (using our Polish-style smoked wheat beer), sauteed organic onions, diced grass-fed pasture-raised beef Polish sausage in an organic flour dough. Each pierog: 3.00 


Pierogi Reginka (Regina's Pierogi) Organic blueberries in an organic flour dough. 

(Vegan) Each pierog: 2.75


Pierogi Włodzimierz (Wally's Pierogi) Organic Gold potatoes with New York Jake's Sharp Cheddar cheese in an organic flour dough. Each pierog: 2.50



Coming Soon…

Pierogi Berta (Bertha's Pierogi) Aunt Bertha’s recipe! Organic gold potatoes, sauteed organic onions, Farmer’s Cheese, salt pork in an organic flour dough. Each pierog: 2.50


Coming Soon…

Pierogi Ela (Elizabeth's Pierogi) Seasoned organic Butternut Squash in an organic flour dough. (Vegan) Each pierog: 2.50


Many of the pierogi that we make are named

after long-gone, but still loved relatives.

Emila (Nana) and Franciszek (PopPop)

PIEROGI MENU

Minimum order of any four pierogi,

sauteed in butter (or olive oil for vegan)

Sour cream: 50 cents

Regina’s Organic Apple Sauce: 1.00

Blind Bat Brewery Bistro Kitchen Hand-Made Pierogi
Antek, Emilia, Czelaw, Berta, Franciszek, 1920.