CURRENTLY ONLY AVAILABLE
THURSDAYS AND SUNDAYS

UNTIL THEY RUN OUT!!

Pierogi Antek (Anthony's Pierogi) Organic Gold potatoes with New York Jake's Smoked Gouda cheese in an organic flour dough. Each pierog: 2.50

Pierogi Włodzimierz (Wally's Pierogi) Organic Gold potatoes with New York Jake's Sharp Cheddar cheese in an organic flour dough. Each pierog: 2.50

Pierogi Emilia (Emily's Pierogi) Organic Gold potatoes, sauteed organic onions, ricotta, in an organic flour dough. Each pierog: 2.50

Pierogi Franciszek (Frank's Pierogi) Beer-braised organic cabbage (using our Polish-style smoked wheat beer), sauteed organic onions, diced grass-fed pasture-raised beef Polish sausage in an organic flour dough. Each pierog: 3.00

Pierogi Czeław (Chester's Pierogi) Organic sauerkraut, sauteed organic onions, and organic carrots in an organic flour dough with tumeric.

(Vegan) Each pierog: 3.00

Pierogi Ludwik (Louis’ Pierogi) Organic gold potatoes, sautéed organic onions, lots of ground pepper in an organic flour dough with tumeric.

(Vegan) Each pierog: 2.50

Pierogi Ela (Elizabeth's Pierogi) Roasted organic Butternut Squash with cinnamon and maple syrup in an organic flour dough with tumeric.

(Vegan) Each pierog: 2.50

Pierogi Reginka (Regina's Pierogi) Organic blueberries in an organic flour dough with tumeric.

(Vegan) Each pierog: 2.75

Coming Soon…

Pierogi Berta (Bertha's Pierogi) Aunt Bertha’s recipe! Organic gold potatoes, sauteed organic onions, Farmer’s Cheese, salt pork in an organic flour dough. Each pierog: 2.50

Many of the pierogi that we make are named

after long-gone, but still loved relatives.