CURRENTLY ONLY AVAILABLE
THURSDAYS AND SUNDAYS
until we sell out
Pierogi Antek (Anthony's Pierogi) Organic Gold potatoes with New York Jake's Smoked Gouda cheese in an organic flour dough. Each pierog: 2.50
Pierogi Włodzimierz (Wally's Pierogi) Organic Gold potatoes with New York Jake's Sharp Cheddar cheese in an organic flour dough. Each pierog: 2.50
Pierogi Franciszek (Frank's Pierogi) Beer-braised organic cabbage (using our Polish-style smoked wheat beer), sauteed organic onions, diced grass-fed pasture-raised beef Polish sausage in an organic flour dough. Each pierog: 3.00
Pierogi Berta (Bertha's Pierogi) Inspired by Aunt Bertha’s recipe! Organic gold potatoes, sauteed organic onions, house-made organic Farmer’s Cheese, in an organic flour dough. Each pierog: 2.50
Pierogi Emilia (Emily's Pierogi) Organic Gold potatoes, sauteed organic onions, ricotta, in an organic flour dough. Each pierog: 2.50 SOLD OUT
—VEGAN PIEROGI—
Pierogi Czeław (Chester's Pierogi) Organic sauerkraut, assorted mushrooms, sauteed organic onions, in an organic flour dough with tumeric.
(Vegan) Each pierog: 3.25
Pierogi Ludwik (Louis’ Pierogi) Organic gold potatoes, sautéed organic onions, lots of ground pepper in an organic flour dough with tumeric.
(Vegan) Each pierog: 2.50
Pierogi Reginka (Regina's Pierogi) Organic blueberries in an organic flour dough with tumeric.
(Vegan) Each pierog: 2.75
Pierogi Ela (Elizabeth's Pierogi) Roasted organic Butternut Squash with cinnamon and maple syrup in an organic flour dough with tumeric.
(Vegan) Each pierog: 2.50 (Coming Back Soon)
Many of the pierogi that we make are named
after long-gone, but still loved relatives.
PIEROGI MENU
Minimum order of any four pierogi,
sauteed in butter (or olive oil for vegan)
Sour cream: 50 cents
Regina’s Organic Apple Sauce: 1.00
