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Regina’s Soups

Check the updated menu

posted here as a PDF

for the current soups available.

This page is to offer more information about the ingredients for each soup

(we don’t have room on the printed / pdf menu)

Pierogi Emilia (Emily's Pierogi) Organic Gold potatoes, sauteed organic onions, ricotta, in an organic flour dough. Each pierogi: 2.25


Pierogi Franciszek (Frank's Pierogi) Beer-braised organic cabbage (using our Polish-style smoked wheat beer), sauteed organic onions, diced local kielbasa in an organic flour dough. Each pierogi: 2.25

  

Pierogi Włodzimierz (Wally's Pierogi) Organic Gold potatoes with New York Jake's Sharp Cheddar cheese in an organic flour dough. Each pierogi: 2.25


Pierogi Antek (Anthony's Pierogi) Organic Gold potatoes with New York Jake's Smoked Gouda cheese in an organic flour dough. Each pierogi: 2.25


coming soon...


Pierogi Berta (Bertha's Pierogi) Aunt Bertha’s recipe! Organic gold potatoes, sauteed organic onions, Farmer’s Cheese, salt pork in an organic flour dough. Each pierogi: 2.25


Pierogi Czeław (Chester's Pierogi) Organic sauerkraut, sauteed organic onions, and organic carrots in an organic flour dough. 

(Vegan) Each pierogi: 2.25


Pierogi Ela (Elizabeth's Pierogi) Seasoned organic Butternut Squash in an organic flour dough. (Vegan) Each pierogi: 2.25


Pierogi Reginka (Regina's Pierogi) Regina’s Seedsower Farm organic blueberries in an organic flour dough. 

(Vegan) Each pierogi: 2.25

Many of the pierogi that we make are named

after long-gone, but still loved relatives.