Regina’s Soups
Check the updated menu
posted here as a PDF
for the current soups available.
This page is to offer more information about the ingredients for each soup
(we don’t have room on the printed / pdf menu)
Want a Soupscription? Click here.
Pierogi Emilia (Emily's Pierogi) Organic Gold potatoes, sauteed organic onions, ricotta, in an organic flour dough. Each pierogi: 2.25
Pierogi Franciszek (Frank's Pierogi) Beer-braised organic cabbage (using our Polish-style smoked wheat beer), sauteed organic onions, diced local kielbasa in an organic flour dough. Each pierogi: 2.25
Pierogi Włodzimierz (Wally's Pierogi) Organic Gold potatoes with New York Jake's Sharp Cheddar cheese in an organic flour dough. Each pierogi: 2.25
Pierogi Antek (Anthony's Pierogi) Organic Gold potatoes with New York Jake's Smoked Gouda cheese in an organic flour dough. Each pierogi: 2.25
coming soon...
Pierogi Berta (Bertha's Pierogi) Aunt Bertha’s recipe! Organic gold potatoes, sauteed organic onions, Farmer’s Cheese, salt pork in an organic flour dough. Each pierogi: 2.25
Pierogi Czeław (Chester's Pierogi) Organic sauerkraut, sauteed organic onions, and organic carrots in an organic flour dough.
(Vegan) Each pierogi: 2.25
Pierogi Ela (Elizabeth's Pierogi) Seasoned organic Butternut Squash in an organic flour dough. (Vegan) Each pierogi: 2.25
Pierogi Reginka (Regina's Pierogi) Regina’s Seedsower Farm organic blueberries in an organic flour dough.
(Vegan) Each pierogi: 2.25