Tuesday 20 October 2009
Tuesday, October 20, 2009
Below is the Dogfish Head yeast working away in my fermentation room on the batch of Raison D'Etre I brewed on Sunday at The Gate in Brooklyn with Sam Calagione
It was a challenging brew session, but we hit the target Original Gravity. Stay tuned for word on where this might be available.
Tuesday 13 October 2009
Tuesday, October 13, 2009
My small-scale part-time brewery will be heading for the gate this Sunday, with The Gate being the bar in Park Slope, Brooklyn. Dogfish Head Craft Brewery
founder Sam Calagione will be giving a talk there as part of the annual The New Yorker Festival
(this will be the first beer-related event in the festival's ten-year history), and it was decided to add a brewing demonstration to the talk. That's where my Brew-Magic and I come in, I'll be trucking it in and will be Sam's brew assistant for the day as we brew a ten-gallon batch of his Raison D'Etre
. I'm pretty psyched about this, but sad to report that the event is already sold out.