Brewhouse BlogIndependent. Brewer Owned. Brewing What We Like to Drink.

Sundry Sunday Sundry Sunday

March 20, 2011

A fresh batch of Hellsmoke Porter is in Fermenter No. 2. Brewed last Sunday, some of it will be on Cask at Blue Point Brewing Company’s 7th Annual Cask Ales Festival on April 9th.

Hell Gate Golden Ale made its debut at The Cortland in Bay Shore the week before last, it’s back at The Cortland, as well as Bistro 25 in Sayville and Luce & Hawkins in Jamesport. I’m working on it to more locations soon.

I’m working on getting Long Island Potato Stout into bottles and kegs to various locations.

Will be working on more batches of the Hellsmoke and Hell Gate as well as a few other things -- including getting a big (for me, 93 gallons vs 10) of Vlad the Inhaler out this Spring. It should be on rotation through the Summer.

Catching Up

March 5, 2011

Haven’t blogged in a while, here’s what’s been happening lately...

(1) A few words about my bottles
I’m now force-carbonating before bottling most of my beers, rather than carbonating in the bottle. A few bottles got out that were not as carbonated as they should have been -- I’ll work on getting that right for any beers that need in-bottle carbonation. Apologies to anyone who purchased any that weren’t right, please do let me know.

Have switched from the old 22-ounce (“bomber”) bottles to 16-ounce bottles from Quebec. Well, at least I thought they were 16-ounce bottles when I bought them. Turns out they are 16.9 ounces -- but I’ve been filling them to 16-ounce levels, which is 3 inches from the top of the bottle. So if you got one and think it’s short, it’s really 16 ounces. I’m starting to fill the bottles to 16.9 ounces since it otherwise looks short.

(2) Smoking again
Have been smoking malt a few mornings this week (before heading off to work at the “day job”). Will be smoking more today to have enough ready to brew another batch of Hellsmoke Porter.

(3) What’s heading out the door
Hellsmoke Porter and Long Island Potato Stout in the above-mentioned 16-ounce bottles.

Will be getting more Long Island Potato Stout out soon, need to clean more kegs first.

A bit of the Hell Gate Golden Ale will be heading out this coming week, word on where and when will be posted on the Facebook page as well as here.

(4) What’s next
Will be brewing up more of the mild-mannered ale for the Blue Point Cask Festival, depending on feedback it may become a Spring/Summer seasonal. Also for Summer, will be bringing back my old homebrew Harborfields HefeWeizen. And will also be smoking up lots of wheat this Spring and Summer for Vlad the Inhaler.

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